As cold season is upon us, take this time to strengthen and nurture your body with a healing warm elixir. One idea is to steep a combination of ginger, lemon, honey or agave syrup, with one raw garlic clove and a sprinkle of hot chili flakes, in hot water. The ginger and lemon will soothe you, while the raw garlic acts as a natural antibiotic and the chili increases your metabolism. Experiment! Add peppermint for a stomachache, lavender flowers for relaxation or purple sage, which acts as a natural antibiotic as well.
With a background in Fine Arts, Charles has always had a natural interest in the structure, mechanics, and beauty of the human form. As a Certified Massage Practitioner, he is able to combine his artistic perspectives with therapeutic bodywork modalities. His goal is to nurture an unique experience for the senses, whilst providing extreme relaxation and rejuvenation – allowing his clients to completely zone out and zen in. His sensitive, yet strong hands sculpt the body as he guides each client through a personalized session of intuitive touch, innovative mobilization and strengthening elongation. Allow Charles to project his artful energy towards your next massage treatment!
save 20% on our HOLIDAY SERIES
“Bahala” Filipino Calligraphy by Kristian Kabuay
Sunday, November 9, 2014
|Join us for an evening of multi-genre storytelling to celebrate local talent, community, and creativity. They will share their stories, treating our minds to the art of the verve. This month’s lineup features a fresh selection of San Francisco writers: Tommy Butler, Mark Alvarez, Arvin Temkar, and Wendellen Li.No RSVP required, this is a free event. Enjoy the captivating stories, stimulating conversations, tasty bites and libation in the vibrant ambiance of Ensoma’s Salon de Beauté.
ABOUT THE READERS:
Tommy Butler is an award-winning fiction writer and screenwriter. His fiction has most recently appeared in Oxford Magazine, and he was a 2014 Peter Taylor Fellow at The Kenyon Review Writers Workshop. He has also been a Writer-in-Residence at The Screenwriters Colony. His feature screenplay, Half Life, is currently in development with Wishbone Films and Tracey Becker. He currently lives in San Francisco, but has called many places home, including Connecticut, New Hampshire, La Jolla, Boston and New York City. He has recently completed his second novel.
Mark Alvarez is a writer and translator with a comedic flair. He is based in San Francisco where it’s dry, but is originally from Florida where it’s humid. He hopes there is a market for science fiction that combines early modern metaphysics with the latest advances in stupid jokes. He has written for BNP Paribas, La Redoute and SF Fash + Tech and translated for Le Monde, The Next Web and French startups in Silicon Valley. He writes comedy about history at his blog WTFvsWW2.
Arvin Temkar is a San Francisco-based writer and journalist. His essays have appeared in Hyphen and Paste magazines, and his journalism in newspapers from Guam to Brooklyn. He is also a contributing editor at Hyphen, and is into ramen noodles and Hank Williams.
Wendellen Li is a writer, also based in San Francisco. More below.
ABOUT SNAP FICTION:
Snap Fiction is a project by Wendellen Li that curates and refocuses short fiction for the digital age—fiction that fits the eye. It rejects the classic definition of a short story as one that can be “read at one sitting,” in the words of Edgar Allan Poe, and instead proposes a new parameter for consideration: the screen. If evolution of form reflects the changing demands of readership and markets for publication, then traditional measures, i.e. word count, page length, and duration, are less relevant to electronic displays of text. The essence of a work of art being its unity of impression and of effect, limiting text to fit the size of a screen allows for an uninterrupted reading experience—the beauty and immense force derived from totality is preserved.
The change of season can be a reminder to nurture each other and ourselves with care. The shift in to the later months of the year is a natural time for slowing down and inward reflection. Restorative yoga classes with Emily at Ensoma are a great opportunity to enjoy a rejuvenating experience with a divine combination of yogic movement, breath awareness, Reiki and aromatherapy.
|Restorative Yoga Class Schedule*|
|Sunday||9:30am to 11am|
|Monday||12pm to 1pm|
|Tuesday||12pm to 1pm|
|Wednesday||6pm to 7:30pm|
*Because our Yoga guru, Emily Cyan, will be participating in a deep tissue and myofascial release massage course next week, yoga classes on the following days are canceled.
The regular schedule resumes on Wednesday, 11/05.
|Photo by Andy Goldsworthy
un soir à ensoma
19 october 2014
6 – 9 pm
you’re invited to a soirée of special treats
we’ve concocted a blend of teasers for your senses
billet d’entrée $30
“Your hand opens and closes, opens and closes. If it were always a fist or always stretched open, you would be paralyzed. Your deepest presence is in every small contracting and expanding, the two as beautifully balanced and coordinated as birds’ wings.”
― Rumi, The Essential Rumi
Image source: http://leifpodhajsky.com/Unity
Photo by Andy Goldsworthy. Source: http://rikkcarey.wordpress.com/2009/12/28/andy-goldsworthy-2/
Come celebrate our one year anniversary as a team, with an epicurean feast on Sunday, September 21st, crafted by Malik Francis, high-end chef “alchemist,” and Susanne Capello, founder and creative of Chantal Events. The duo will be metamorphosing Ensoma to share a unique and memorable culinary experience. Lillian Madden, our effervescent cocktail expert, will be serving infused mimosas with fresh juices. Artwork by Charles Papillo. Hosted by Marion Pernoux, proprietress, Ensoma Skincare & Gallery.
The menu, a compelling tease for your taste buds:
Pistachio, Peach, Honey
Summer Squash, Chorizo, Basil, Rosemary, Avocado
Bone Marrow, Tomato, Fennel
Albacore, Red Pepper, Pear, Quinoa, Arugula
* We can accommodate all food allergies: please notify us in advance of any food allergies you might have.
Sunday, September 21
11:00 am – 2:00 pm
Ensoma352 6th St.San Francisco, CA 94103
Malik Francis, Chef
Cooking is a deeply personal passion. Like most passions it is a mixture of love, intimacy, sacrifice, and dedication. I became a professional cook shortly before completing my PhD thesis in Biochemistry and Molecular biology at UC Berkeley. Cooking has previously been a creative outlet to counterbalance the daily grind and stress of graduate school. My experiences as a scientist have shaped my perspective on food. In that I do not strictly adhere to dogma, as I seek to challenge assumptions. I have been fortunate to have worked in some of the best kitchens in San Francisco (Spruce, Beast and the Hare, Ragazza, and Benu), and my experiences have taught me to let star ingredient be the star using both modern and classic techniques.
Susanne Capello, Chantal Events
Chantal Events specializes in creating experiences from weddings, celebrations, corporate events and parties being planned for no particular occasion at all. It is a one stop shop for all your planning, design and production. Founder, owner and creative Susanne Capello was born and raised on the exotic island Curaçao and lived in Holland for 8 years. Her designs are inspired by culinary arts, fashion and her travel experiences. Creatively repurposing materials with an eye on high quality, as well as creating custom décor pieces for your event is highly valued by Chantal Events. Susanne’s goal is to create unique and imaginative experiences for all her clients.
Lillian Madden, Cocktail Expert
A native darling of the Bay Area, Lillian inherited fine gourmet qualities from her father, to fulfill the purpose to deliver inside-and-out beauty rituals, with some of the most inspired juicing recipes. Top it with her natural effervescent disposition: santé! Lili will be serving seasonal infused mimosas and bloody marys.
Charles Papillo, Artist
My work can be viewed as a form of open-ended storytelling that utilizes visual art as a means to convey subjective narratives.The body of work functions as an eclectic collection of thoughts through imagery and object, and the place where the two meet. Through questioning the purpose, function, or narrative of an individual piece, the viewer will recognize various historical, cross-cultural and understandably personal influence. My work is predominantly about compromise. Taking objects and people out of a particular context yields a new and sometimes ambiguous identity. Through taking these things out of “where they belong,” I attempt to create a new context from which the entire situation can be viewed, examined and interpreted. My work focuses on themes of identity and categorization through this attempt, with the intention of connectivity. Within my work, I continue to gain inspiration from iconic and religious imagery, archetype and stereotype, ritual and ceremony, reality and surreality, and balance.
Marion Pernoux, Ensoma Skincare & Gallery
A one-on-one privileged rendez-vous at Ensoma is an invitation to surrender to mothering hands, to embrace a touching moment of serendipity, while you are feasting horizontally on exquisite skincare potions.
Plénitude is her raison d`être, when it comes to servicing You. An artisan of the body & soul, Marion Pernoux crafts refined treatments to restore this sense of fulfillment, enfolding your being to receive efficient & nurturing care. You`ll leave refreshed inside-and-out. The glowing results radiate from within. Let`s make the world a better place: be environmental, be good to yourself.
Lili, a native darling of the Bay Area, initiated her eclectic career as a makeup artist and beauty advisor, she then devoted her inherent confidence to excel at hair removal, hence her eloquent nickname, “Queen of the Wax”. As a skin expert, Lili’s inquisitive mind caters to the most meticulous selection of treatments. The culinary passion she inherited from her father now becomes a purpose to deliver inside-and-out beauty rituals, with some of the most inspired juicing recipes. Top it with her natural effervescent disposition: santé!
Marion and Lili’s encounter in 2007 while working together at a prestigious spa, set the tone to a common vision: impeccable skills and a nurturing presence lead to a soulful practice. We now have the pleasure to work together, and manifest savoir-faire and savoir-être at Ensoma!
Lili is available Mondays, Thursdays, Fridays & Sundays.